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SAVE THE DATE!  My Second Annual Tyee Harvest Dinner for Nuts.

Friday, July 13th.

 Last year it was a celebration for my newly-relased cookbook, "Oregon Hazelnut Country - the food, the drink, the spirit." We were welcomed to the Buchanan Family Century Farm and Tyee Winery by Margy and Dave Buchanan and Tyee winemaker, Merrilee Buchanan Benson. The stand-up course took place in their hazelnut orchard. Then it was up to the barn for white linens, china, and a country feast of delights straight out of my book. (Note: Transportation from the orchard to the barn was provided - but many chose to take a lovely stroll.) The meal was prepared and served perfectly by our region's finest caterer, Valley Catering.

Naturally, all of Tyee's wines paired beautifully with the courses.

Well...We're doing it again! And seating is limited.

For details, including a look at the menu, and reservations, go to www.tyeewine.com 

 The Soup Course!

And it ends with a bonfire!

For more info, a peek at the menu, and reservations, go to www.tyeewine.com