Blog

Stay Tuned!

With the newspaper industry shrinking, my weekly food column, "Fresh Approach," has become one of the casualties. But the folks who have been reading my column since the mid-1980's (!) have indicated that they would be open to the idea of me continuing to provide my take on all things food - from philosophy to product analysis to recipes.

So, bear with me.  At some point those thoughts on food, beverage, preserving, art, and much more will become an integral part of my website. What fun!